| About our beef | |
| Our beef cattle are reared from our suckler herd on our farm in Shipton Gorge, near Bridport, Dorset. | |
| The calves are weaned from their mothers and are grass fed throughout the year. They are cared for on our farm for two to three years, until they are fattened. | |
| When they are ready for slaughter, they are taken to a professional, registered abattoir near Sherborne. They never travel outside Dorset, which means less stress for the animal and collaboration with a family run small business. | |
| At the abattoir, they are humanely killed and hung for a minimum of three weeks to naturally enhance the flavour and tenderness. The meat is then returned to us to be butchered into a wide range of cuts, including roasting joints, steaks, prime mince and burgers. | |
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Market Stall |
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About our beef |
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How to store your meat |
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Catering Hire |
